Food Safety Certifications and Compliance

Beverages produced for ACMFOOD are manufactured at facilities holding HACCP, ISO 22000 and FSSC 22000. Certificates and supporting documentation are available for supplier qualification, buyer audits and customs clearance.

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What HACCP Certification Covers in Beverage Manufacturing

Three Standards, Three Different Jobs

These are often listed together as if interchangeable. They are not. Each covers a different layer of food safety assurance.

HACCP

The hazard analysis foundation. Identifies where contamination could occur in the process and sets the critical control points that prevent it. Almost every importing market expects it as a baseline.

ISO 22000

Wraps HACCP into a full management system — documented procedures, responsibilities, traceability and continuous improvement across the whole operation, not just the production line.

FSSC 22000

ISO 22000 plus sector-specific prerequisite programmes and food defence requirements. GFSI-recognised, which is what most international retailers ask for when listing a supplier.

What You Get for Supplier Qualification

Most buyers need the same document set before a first order can be approved internally. We prepare it on request rather than piece by piece.

  • Facility certificates — HACCP, ISO 22000, FSSC 22000
  • Product specification sheet per SKU
  • Ingredient declaration and allergen statement
  • Nutritional analysis for label building
  • Shelf life basis and storage conditions
  • Certificate of Analysis per production batch
  • Certificate of Origin and commercial export documents
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ISO 22000 vs FSSC 22000: Which One Your Buyer Actually Needs

Certification Questions

What quality and procurement teams ask during supplier qualification.

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Which certifications apply to ACMFOOD products?

Products are manufactured at facilities holding HACCP, ISO 22000 and FSSC 22000. Certificates are issued to the production facility and can be supplied for your supplier qualification file.

FSSC 22000 builds on ISO 22000 by adding sector-specific prerequisite programmes and food defence requirements, and it is recognised by the Global Food Safety Initiative. Retailers that require a GFSI-benchmarked scheme will generally accept FSSC 22000 but not ISO 22000 alone.

Yes. A Certificate of Analysis can be issued per production batch, covering the parameters agreed in the product specification.

Availability depends on the specific product and production facility. Tell us the certification your market requires and we will confirm what can be arranged before you commit to an order.

Buyer audits can be arranged. We can also provide certificates, process documentation and specifications in advance so much of the qualification can be completed remotely.

We supply the product, ingredient and manufacturing information importers need for their filings. Facility registration, Prior Notice, FSVP and market-specific labelling approvals remain the importer’s responsibility and should be confirmed with your customs broker or regulatory consultant.

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Qualifying us as a supplier?

Tell us which documents your procurement process requires and which market you are importing into. We will prepare the pack.