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한국어Packaging & Manufacturing
Discover the right packaging and bottling solutions for your beverage products. In this section, we share insights into selecting suitable packaging materials, formats, and designs to match different product types and market requirements.
From cans and bottles to flexible packaging options, each solution is carefully considered to ensure product safety, quality preservation, and brand positioning. Whether for coconut water, energy drinks, aloe vera beverages, or juice products, the right packaging plays a key role in product success.
Explore the articles below to better understand packaging materials and find the most suitable solutions for your target market.
Types of Retort for Beverages: Still, Rotary, Water Spray and Steam-Air
A retort is a pressure vessel that heats sealed containers with steam, water or a...
UHT for Plant-Based and Coconut Milk Drinks: Stability After the Heat
UHT (ultra-high temperature) treatment makes a low-acid plant-based or coconut milk drink commercially sterile, but...
Aseptic Bottle Sterilisation: Peroxide, Peracetic Acid and Dry Preform Methods
Aseptic bottle sterilisation is the step that makes a plastic bottle and its closure commercially...
Hot-Fill PET Bottles: Heat-Set Resin, Vacuum Panels and Nitrogen Dosing
A hot-fill PET bottle is a plastic bottle designed to be filled with product that...
Flash vs Tunnel Pasteurisation: Heat Before the Pack or Inside It
Flash pasteurisation heats a drink in a continuous flow before it is packed, while tunnel...
ESL vs UHT: Extended Shelf Life Is Not Ambient Shelf Life
ESL vs UHT is a comparison between two heat treatments that both extend shelf life...
LACF Process Filing for Retort and Aseptic Drinks Exported to the US
LACF process filing is the submission that the United States Food and Drug Administration requires...
Commercial Sterility Testing: How UHT, Retort and Aseptic Drinks Are Released
Commercial sterility testing checks whether a thermally processed drink is commercially sterile, meaning that no...
Cold Aseptic Filling: How Drinks Stay Shelf-Stable Without Heat in the Bottle
Cold aseptic filling is a process in which a drink is sterilised by a short,...
Tomato Juice Specification Sheet: Brix, pH, Sodium, Sugar and Shelf Life Explained
Tomato juice specification sheet explained: how to read Brix, pH, sodium, sugar and shelf life,...
Hot Fill Process for Beverages: Temperatures, Hold Times and Product Fit
Hot fill is a packaging process in which a beverage is heated, filled into its...
Noni Juice Concentrate: Brix, Specifications and Bulk Supply from Vietnam
Noni juice concentrate explained: Brix, pH, acidity, pack types and what to ask a bulk...