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Passion fruit is a flavour with a loyal following and a short list of good suppliers. Its aroma is built from volatile compounds that fade quickly with heat, so a concentrated or heavily cooked passion drink often ends up sour and thin, with little of the perfume that made buyers choose the flavour in the first place. A listing that stands out needs juice handled gently from pulp to can.
Keeping the Perfume in Passion Fruit
This passion juice NFC is made from Vietnamese passion fruit and is never reduced to concentrate. Without an evaporation step, the floral, tropical aroma stays in the drink, and the natural tartness is rounded out by the fruit’s own sugars instead of added sweetener.
Aluminium adds protection that glass and clear plastic cannot. The can is fully opaque and airtight, so colour and aroma hold steady and the juice stays within specification for 24 months at ambient temperature.
Fit for the 250ml Short Can Format
The short can is built for single-serve selling in convenience retail, hospitality, cafés and travel catering. It is light to ship and tough in handling, so importers can run a premium tropical flavour without a cold chain or breakage losses.
The stock label carries English, French and Arabic text for Gulf, North African and francophone markets. Buyers developing their own brand can use private label, with the full can surface redesigned and nutrition information adapted to local rules.
Production is certified to FSSC 22000, HACCP and ISO 22000, with output up to 20,000 cartons per day and a 500-carton minimum. Terms are T/T, loading Ho Chi Minh City Port, lead time 15 to 30 days. To combine passion with other flavours in one order, see the full fresh fruit juice range.
