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Pink guava moves serious volume across the Gulf, South Asia and Latin America, yet it is one of the hardest tropical flavours to buy as a genuine NFC product. Guava carries a heavy natural pulp load, and concentrating it is the cheap route most processors take — which is why the majority of canned guava on the world market arrives as a thin, heavily sugared reconstitution that tastes little like the fruit it names.
Processing Guava Without Concentrating It
This guava juice NFC is filled directly from the pressed fruit, so the soft pulp body and the rounded sweetness survive into the can. That matters nutritionally as well as commercially: guava is unusually high in vitamin C, and vitamin C is the first thing lost to the repeated heat load of evaporation and reconstitution. A single pasteurisation step keeps far more of it intact.
Colour tells the same story. Untouched pink guava holds a soft blush tone that reconstituted product cannot reach without added colouring. Because this line uses no artificial colour and no added sugar, the ingredient declaration stays short — a practical advantage in any market where clean-label positioning drives listing decisions.
Packaging and Supply Terms
The 250ml short aluminium can was chosen for hot-climate distribution. Aluminium is opaque, so shelf-life is not shortened by store lighting or by daylight during transit, and the drink needs no refrigeration across its 24-month life. Weight per carton is well below the glass equivalent, which pulls down freight cost on the long ocean legs to Gulf and West African ports.
The stock label carries English, French and Arabic together, matching the markets this format was designed to serve. For distributors running their own brand, the entire can surface is available for private label artwork, adapted to whatever ingredient and nutrition format the destination regulator requires.
The facility holds FSSC 22000, HACCP and ISO 22000 certification and can produce up to 20,000 cartons per day. Orders start at 500 cartons, ship on T/T terms from Ho Chi Minh City Port, and run 15 to 30 days from confirmation. Buyers building out a tropical range can browse the wider fresh fruit juice selection for matching flavours.
