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Mango is the flavour that tells a buyer a soda range comes from the tropics. The ACM FOOD Soda Carbonated Drink in Mango flavour pairs a ripe, juicy mango profile with a sparkling carbonated water base, packed in a 330ml standard aluminium can.
Tropical origin as a selling point
Vietnam is one of the world’s mango-growing regions, and buyers increasingly look for tropical flavours sourced close to where the fruit grows. Mango has moved from ethnic specialty aisles into mainstream soft drinks in Europe, the Middle East and North America, and it remains a staple across Asia.
How the flavour is balanced
Mango is naturally rich and sweet, which can make a still drink feel heavy. Carbonation and a measured acidity lighten it, so the fruit comes through clearly without the thick mouthfeel of a nectar. The result is a soda that stays refreshing in hot climates.
Standard can, simple logistics
The 330ml standard can fits the coolers, vending machines and display racks buyers already use. Aluminium chills fast, travels well in containers and keeps light and oxygen away from the drink for a 24 month shelf life.
Certification and supply terms
Every batch is produced under FSSC 22000, HACCP and ISO 22000. The minimum order is 500 cartons, capacity is 20,000 cartons per day, terms are T/T and goods ship from Ho Chi Minh City Port in 15 to 30 days.
Private label customers can adjust sweetness, mango intensity and artwork to fit their brand. More flavours in this format are listed in the sparkling drink category.
