Pink guava does something few juices manage: it looks distinctive before anyone tastes it. The natural rose colour comes from the fruit itself, not from added pigment, which gives buyers a visual point of difference that survives regulatory scrutiny in clean-label markets.
Colour and Aroma From the Fruit
Filling not from concentrate preserves both the pink hue and the musky, slightly floral guava aroma that reduction tends to strip out. What reaches the can is recognisably the fruit rather than an approximation of it.
The low sugar build keeps guava’s natural tartness in play. Over-sweetening flattens this flavour faster than most, so restraint here is a formulation choice rather than a compromise.
Asian Rabbit Seasonal Pack
Pink against the warm gold of the Asian Rabbit artwork creates strong shelf contrast, which is useful in crowded Mid-Autumn displays where dozens of gift packs compete for attention.
The seasonal design prints on our standard 500ml alu-can, so the SKU slots into existing carton specs and container plans without reworking logistics.
Sourcing and Supply
Vietnam grows pink guava year-round, which stabilises supply against the seasonal gaps that affect single-harvest fruits. That reliability matters when a listing has to be replenished mid-season.
Production runs under FSSC 22000, HACCP and ISO 22000 with capacity to 20,000 cartons daily. Shelf life is 24 months, minimum order 500 cartons, lead time 15-30 days.
Explore the full fresh fruit juice catalogue, or compare formats in our canned guava juice range.
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