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Lychee’s floral aroma is the first thing to disappear when juice is reconstituted from concentrate — the heat and evaporation used to concentrate the fruit strip out the same volatile compounds that give lychee its distinct scent. Buyers who have tasted both versions side by side rarely go back to the reconstituted option once they’ve tried a genuine not-from-concentrate pressing.
Why NFC Matters More for Lychee Than Most Fruits
This lychee juice NFC is pressed and canned without ever being reduced to concentrate, so the aroma compounds that define the fruit stay in the finished drink. No added sugar and no artificial colouring are used — the juice’s own character carries the flavour, which is increasingly what clean-label buyers are asking suppliers for.
Aluminium packaging supports the same goal from a different angle. Light exposure degrades lychee’s pale colour and delicate aroma quickly, and the can blocks it completely. Sealed in a 250ml short can, the juice holds its quality across a 24-month ambient shelf life with no cold chain needed.
A Format Built for Retail and Export
The short 250ml can fits standard cooler shelving and impulse checkout displays, and its single-serve size prices well at retail. It also ships lighter and more compactly than glass, and resists the breakage that drives up damage claims on long ocean routes.
The full can surface is printable for private label, and artwork can be produced in any language or regulatory format a buyer’s market requires.
Production runs at up to 20,000 cartons per day from a 500-carton minimum order, under FSSC 22000, HACCP and ISO 22000 certification, with lead times of 15 to 30 days ex Ho Chi Minh City Port. See the full fresh fruit juice range for complementary flavours.
