Buyers who already list our 250ml soursop can sometimes ask for a bigger single-serve option once the item proves out — a 330ml format aimed at foodservice and larger-format retail rather than the compact impulse slot the short can fills.
Same Fruit, a Different Shelf Slot
The processing side does not change: soursop still bruises easily and has a narrow harvest window, so the fruit still has to reach the press within hours to be handled as NFC rather than seasonal concentrate. What changes is the can size, aimed at the segment of a range where a slightly larger pour matters more than portability. No sugar and no artificial flavour are added to this soursop juice NFC.
Format and Programme Terms
The 330ml can is sealed and light-proof, holding 24 months at ambient temperature — the same shelf-stability that lets a distributor keep a seasonal fruit listed year-round. Artwork prints in English, French and Arabic, and private label buyers can carry whichever local name — graviola, guanabana, corossol — their market recognises.
The plant holds FSSC 22000, HACCP and ISO 22000 certification and runs to 20,000 cartons per day. Minimum order is 500 cartons on T/T terms, loading at Ho Chi Minh City Port with a 15 to 30 day lead time. Compare formats across the full fresh fruit juice range.














