Mango is rarely the flavour a buyer has to be convinced to stock — the difficulty is holding the same colour and sweetness can after can when the fruit itself changes through the season. Concentrate suppliers solve that by standardising with additives; a fresh-pressed line has to solve it by managing the fruit instead.
Blending Fresh Mango to a Stable Profile
Each lot is pressed from ripe mango sourced while the Mekong Delta season is running, then blended across small batches to hold a consistent Brix and colour target rather than averaging one giant tank. No sugar and no artificial colour are added, so what varies is managed at the blending stage, not corrected afterward. That control is what keeps this mango juice NFC tasting like fruit rather than formulation.
Format and Programme Terms
The 330ml aluminium can is sealed and light-proof, holding 24 months at ambient temperature — no cold chain needed to keep a mango listing on shelf between harvests. Stock artwork prints in English, French and Arabic, and private label buyers can take the full can surface with their own market-specific declaration.
The plant runs FSSC 22000, HACCP and ISO 22000 certification at up to 20,000 cartons per day. Minimum order is 500 cartons on T/T terms, loading at Ho Chi Minh City Port with a 15 to 30 day lead time. See the rest of the fresh fruit juice range for a matching format across other flavours.
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