Tamarind rarely sits next to mango and orange on a mainstream juice range, but it is a recognised, often requested flavour in Southeast Asian, South Asian and Latin American markets — and one that few NFC suppliers bother stocking because the pulp is difficult to process at scale.
Handling Tamarind’s Pulp Without Losing the Sourness
Tamarind pulp is dense and fibrous, and straining it without diluting the sourness that makes the flavour recognisable takes a different press setup than a typical soft fruit. No sugar and no artificial flavour are added, so the sour-sweet balance in this tamarind juice NFC stays close to the fresh pod rather than a sweetened concentrate version.
Format and Programme Terms
The 330ml aluminium can is sealed and light-proof, holding the product for 24 months at ambient temperature with no cold chain required. Stock artwork prints in English, French and Arabic, and private label buyers can take the full can surface for a market-specific declaration.
The plant is FSSC 22000, HACCP and ISO 22000 certified, running to 20,000 cartons per day. Minimum order is 500 cartons on T/T terms, loading at Ho Chi Minh City Port with a 15 to 30 day lead time. Buyers building an exotic range can review the full fresh fruit juice selection.














