Author Archives: ACMFOOD

PET Bottle Specification: What Actually Drives the Cost

What really sets PET bottle cost: preform weight by product type, neck finish standards, hot-fill...

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Aluminum Cans in the Beverage Industry – A Sustainable Trend

Aluminium cans are a leading beverage packaging format because they block light and oxygen, weigh...

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Beverage Packaging Options: Cans, PET Bottles, Glass & Tetra Pak Compared

The four main beverage packaging options are aluminium cans, PET bottles, glass bottles and Tetra...

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Dragon Fruit – From Vietnam’s Farms to Global Juice Production

Dragon fruit (pitaya) from Vietnam is widely used in juice because of its vivid colour,...

Why is the Product Sampling Process Important in OEM/ODM Collaboration?

Product sampling is important because it lets a buyer confirm taste, colour, packaging and specifications...

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Soursop Fruit – From Nutritional Value to Business Potential

Soursop (Annona muricata), also called graviola or guanábana and known in Vietnam as mãng cầu...

Vietnam International Sourcing & Ho Chi Minh City Export Forum 2025

ACMFOOD took part in Vietnam International Sourcing 2025, held from 4 to 6 September 2025...

Pure Fruit Juice The Difference Between NFC and From Concentrate

NFC (not-from-concentrate) juice is pressed, pasteurised and packed without removing water, while juice from concentrate...

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Aloe Vera Drinks: How the Gel Cubes Are Made and Kept Suspended

How aloe vera gel is prepared for beverages, why the cubes settle or soften, and...

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How to Make Carrot Detox Juice – Weight Loss, Glowing Skin & Better Health

Carrot detox juice is fresh carrot juice, often blended with apple, ginger or lemon. One...

5 Key Factors for a Successful Beverage Product in the Global Market

A beverage succeeds in the global market when it gets five things right: consistent taste...

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Lemon in Drinks: Why It Is in Almost Every Beverage Formula

Lemon does three jobs in a beverage: it sets acidity, balances sweetness and supplies aroma....