Author Archives: ACMFOOD

Canned Beetroot Juice: Aluminium Can Sizes, Filling and Shelf Life

Canned beetroot juice is beetroot juice packed in aluminium cans that are seamed shut and...

Pandan Coconut Water: Flavor Profile and Product Ideas

Pandan coconut water is coconut water flavoured with pandan, the fragrant leaf of the Pandanus...

Coconut Water for Foodservice: Hotels, Cafés and Gyms

Coconut water for foodservice means coconut water supplied in formats and quantities suited to hotels,...

Tomato Juice From Concentrate vs NFC vs Not-From-Concentrate: A Buyer’s Guide

Tomato juice from concentrate vs NFC: how they differ in process, cost, freight, labelling and...

Best Tasting Coconut Water: What Makes It Taste Good

The best tasting coconut water is usually made from young, aromatic coconuts harvested at the...

Noni Juice Concentrate: Brix, Specifications and Bulk Supply from Vietnam

Noni juice concentrate explained: Brix, pH, acidity, pack types and what to ask a bulk...

Green Coconut Water: Young vs Mature Coconuts Explained

Green coconut water comes from young coconuts. Compare young vs mature nuts for taste and...

Cucumber Juice Manufacturing: Ingredient Specs, Processing and Export

Cucumber juice manufacturing turns a very watery vegetable into a stable, bottled or canned drink....

Organic Celery Juice Supplier: Sourcing, Certification and Specs

Organic celery juice is the juice of celery grown and processed under an organic standard,...

Bottled Beetroot Juice: PET and Glass Pack Formats, Shelf Life and Private Label

Bottled beetroot juice is beetroot juice filled into PET or glass bottles and sealed with...

Carrot Juice OEM: How to Develop a Custom Beverage for Your Brand

Carrot juice OEM is a manufacturing arrangement in which a factory develops, produces and packs...

Pineapple in Coconut Water vs Pineapple Coconut Water Drinks

Pineapple in coconut water is packaged fruit, not a drink. Learn how to tell it...