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Most orange juice on shelf is reconstituted — water added back to concentrate that was shipped in from wherever it was cheapest to process that year. It works, but it is also the reason a lot of orange juice tastes the same regardless of brand. A not-from-concentrate line only makes sense where the fruit can reach the press within the same day it is picked.
Why Fresh-Pressed Orange Stays Off Most Ranges
Reconstitution exists because it lets a bottler buy concentrate from any origin and any season. Skipping that step means committing to a single supply region and a narrower processing window, which is why NFC orange is harder to find than the fruit’s popularity would suggest. No sugar and no artificial flavour are added to this orange juice NFC, so the citrus character stays close to what comes off the press.
Format and Programme Terms
Packed in a 330ml sealed, light-proof aluminium can, the product holds 24 months at ambient temperature, which removes cold chain from an item that would otherwise need refrigerated logistics. Artwork prints in English, French and Arabic, and private label buyers can carry the full can surface under their own brand.
The plant holds FSSC 22000, HACCP and ISO 22000 certification and runs to 20,000 cartons per day. Minimum order is 500 cartons on T/T terms, loading at Ho Chi Minh City Port with a 15 to 30 day lead time. The full fresh fruit juice range carries the same terms.
