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How to Make Carrot Detox Juice – Weight Loss, Glowing Skin & Better Health

Carrot detox juice is fresh carrot juice, often blended with apple, ginger or lemon. One...

5 Key Factors for a Successful Beverage Product in the Global Market

A beverage succeeds in the global market when it gets five things right: consistent taste...

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Lemon in Drinks: Why It Is in Almost Every Beverage Formula

Lemon does three jobs in a beverage: it sets acidity, balances sweetness and supplies aroma....

Discover the Amazing Benefits of Tamarind – A Deliciously Sour Treat That’s Great for Your Health!

Tamarind (Tamarindus indica) is a tropical fruit whose sweet-and-sour pulp is a good source of...

Beetroot Juice OEM: Colour Stability, Taste and Pack Formats

Beetroot juice OEM: why betalain colour fades, how the earthy note is handled by blending,...

Watermelon Juice: Nutrition, Processing and Packaging Explained

Why watermelon juice is harder to package than most fruit juices: low acidity, lycopene colour...

Are Fermented Fruit Drinks Good for You?

Fermented fruit drinks can be good for you in moderation: fermentation by yeasts or lactic...

Pure Orange Juice: A Golden Ray for Health and Energy

Pure orange juice is 100% juice squeezed from oranges with nothing added. A 240 ml...

What Is in a Cup of Coffee? Composition, Caffeine, Formats

What a cup of coffee actually contains, how roast level and extraction change it, and...

🌿 Stevia – Natural Sweetener Opens New Trends for Beverage Industry

Stevia is a natural, zero-calorie sweetener extracted from the leaves of Stevia rebaudiana; its steviol...

Noni Juice: Taste, Safety Notes and Sourcing for Beverage Brands

Noni juice is the juice of the Morinda citrifolia fruit, a tropical member of the...

FROM NATURE – TO YOUR SKIN – AND YOUR HEART

Tomatoes are rich in lycopene, vitamin C and potassium, and they can be used in...