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The Health Benefits of Basil Seeds – A Tiny Superfood for a Healthier Lifestyle

Basil seeds (sabja or tukmaria) are small black seeds that swell into a gel in...

How to Combine Mango with Other Fruits to Boost Vitamin C and Natural Energy

Mango combines well with orange, pineapple, strawberry and banana. These pairings add vitamin C, fibre...

Glass Packaging – Versatile, Premium, and Sustainable Across Industries

Glass bottles remain a premium beverage packaging choice because glass is inert, does not transfer...

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PET Bottle Specification: What Actually Drives the Cost

What really sets PET bottle cost: preform weight by product type, neck finish standards, hot-fill...

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Aluminum Cans in the Beverage Industry – A Sustainable Trend

Aluminium cans are a leading beverage packaging format because they block light and oxygen, weigh...

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Beverage Packaging Options: Cans, PET Bottles, Glass & Tetra Pak Compared

The four main beverage packaging options are aluminium cans, PET bottles, glass bottles and Tetra...

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Dragon Fruit – From Vietnam’s Farms to Global Juice Production

Dragon fruit (pitaya) from Vietnam is widely used in juice because of its vivid colour,...

Why is the Product Sampling Process Important in OEM/ODM Collaboration?

Product sampling is important because it lets a buyer confirm taste, colour, packaging and specifications...

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Soursop Fruit – From Nutritional Value to Business Potential

Soursop (Annona muricata), also called graviola or guanábana and known in Vietnam as mãng cầu...

Vietnam International Sourcing & Ho Chi Minh City Export Forum 2025

ACMFOOD took part in Vietnam International Sourcing 2025, held from 4 to 6 September 2025...

Pure Fruit Juice The Difference Between NFC and From Concentrate

NFC (not-from-concentrate) juice is pressed, pasteurised and packed without removing water, while juice from concentrate...

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Aloe Vera Drinks: How the Gel Cubes Are Made and Kept Suspended

How aloe vera gel is prepared for beverages, why the cubes settle or soften, and...

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