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Product Specifications
Why Lychee Works With Aloe Vera Pulp
Lychee is one of the few fruit profiles aromatic enough to carry a pulp-loaded drink without tasting flat. Its floral, honeyed top note sits above the neutral herbal base of aloe vera, while the pulp cubes stay flavour-neutral and contribute texture rather than sweetness. The result is a drink that reads as premium rather than confectionery, which matters in categories where aloe vera competes against flavoured water and iced tea.
Buyers usually position this SKU at the top of an aloe vera range, alongside more familiar tropical flavours such as mango and pineapple.
Pulp Specification and Mouthfeel Control
Aloe vera pulp is diced, washed and stabilised before filling so the cubes remain suspended and keep their bite through the full shelf life. Cube size and pulp ratio are both adjustable at formulation stage — a higher ratio suits markets that treat aloe vera as a snack-drink, a lower ratio suits markets where it is drunk through a standard bottle neck without a wide-mouth cap.
500ml PET Format and Distribution Economics
The 500ml PET bottle is the single-serve workhorse of this category: light enough to keep freight cost per case low, clear enough to show the pulp on shelf, and robust enough for ambient distribution without cold-chain. With an 18-month shelf life, it absorbs long sea-freight legs to the Middle East, Europe and North America while still leaving retailers a usable selling window.
Customisation Available to B2B Partners
- Brix and sweetener system, including reduced-sugar and stevia versions
- Lychee flavour loading, from a light floral lift to a full dessert profile
- Aloe vera pulp ratio and cube dimension
- Bottle shape, cap colour, shrink sleeve or wrap-around label
- Carton count, pallet pattern and export documentation
Manufacturing and Compliance
Production runs under FSSC 22000, ISO 22000 and HACCP systems, with batch-level traceability from aloe vera intake to finished pallet. Supply capacity reaches 20,000 cartons per day, with lead times of 15–30 days after artwork approval and an entry MOQ of 500 cartons per flavour — low enough for a brand to trial several flavours in one container.
For full OEM and private label scope, see our beverage manufacturing services.
Aloe vera juice production
Aloe vera juice is produced through carefully controlled processing, from ingredient preparation and blending to pasteurisation. Each stage is managed to maintain product consistency, safety, and the desired taste and texture.
Quality Inspection
Every batch undergoes quality checks to verify product specifications, appearance, taste, and packaging integrity. Strict quality control procedures help ensure consistent quality and compliance with applicable food safety standards.
Packaging
The finished aloe vera juice is filled into the selected packaging format, securely sealed, labelled, and packed into cartons. Packaging checks help ensure product protection, traceability, and readiness for shipment.
Container Loading
Finished cartons are carefully arranged and loaded into shipping containers according to the loading plan. Proper stacking, space utilisation, and load distribution help protect the products during transit and support efficient international delivery.
