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Product Specifications
A Flavour Chosen for Shelf Impact
Strawberry earns its place in an aloe vera range less through taste preference than through visibility. The pink liquid against pale pulp cubes is the most recognisable colour block in the category, and it is what makes a four-facing planogram read as a range rather than a row of similar bottles. Impulse and convenience channels respond to that difference directly.
Buyers typically pair it with a neutral original SKU to balance the range between novelty and repeat purchase.
Colour and Flavour Systems
Colour can be delivered through natural sources such as vegetable and fruit concentrates where a market requires a clean declaration, or through permitted colours where cost and colour stability under fluorescent retail lighting matter more. Both routes are validated on our line, and the choice is made per order rather than fixed by the base recipe.
Sweetness Tuned for Younger Consumers
The strawberry profile carries slightly more residual sweetness than the pineapple variant, balanced with citric acidity so it finishes clean rather than cloying. For markets with sugar taxes or school-supply restrictions, a reduced-sugar build maintains the same flavour impression at a lower Brix.
Specification Points a Buyer Can Set
- Colour system: natural concentrates or permitted colours
- Sugar level, stevia and reduced-sugar formats
- Strawberry flavour intensity and berry character
- Aloe vera pulp ratio and cube dimension
- Label, shrink sleeve and shelf-ready carton design
Quality Systems and Ordering
Produced under FSSC 22000, ISO 22000 and HACCP with retained samples and batch-level traceability. Capacity 20,000 cartons per day, MOQ 500 cartons, lead time 15–30 days, T/T terms, shipped from Ho Chi Minh City Port with an 18-month ambient shelf life.
Our full OEM beverage manufacturing scope covers formulation, packaging design and export paperwork.
Aloe vera juice production
Aloe vera juice is produced through carefully controlled processing, from ingredient preparation and blending to pasteurisation. Each stage is managed to maintain product consistency, safety, and the desired taste and texture.
Quality Inspection
Every batch undergoes quality checks to verify product specifications, appearance, taste, and packaging integrity. Strict quality control procedures help ensure consistent quality and compliance with applicable food safety standards.
Packaging
The finished aloe vera juice is filled into the selected packaging format, securely sealed, labelled, and packed into cartons. Packaging checks help ensure product protection, traceability, and readiness for shipment.
Container Loading
Finished cartons are carefully arranged and loaded into shipping containers according to the loading plan. Proper stacking, space utilisation, and load distribution help protect the products during transit and support efficient international delivery.
