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Product Specifications
Built for the Hydration Occasion
Watermelon is formulated at a lower sugar level than the rest of the range because the occasion is different: this is the bottle a consumer finishes in one sitting after heat or exertion, not one they sip as a treat. Light body, clean finish and a familiar summer aroma make it the easiest variant to drink in quantity.
In a six-flavour range it covers the refreshment end, where lychee covers the premium end.
Aroma Retention Over Shelf Life
Watermelon is a fragile flavour — its volatile top notes fade faster than mango or pineapple under ambient storage. The flavour system used here is selected specifically for heat stability, so the aroma at month fifteen still resembles the aroma at filling rather than turning flat and candied.
Pulp in a Low-Sugar Base
A thinner, lower-Brix liquid gives pulp cubes less to sit in, so the suspension system is adjusted to keep them distributed rather than sinking. The cubes stay firm and visually distinct in the clear PET bottle, which is what signals the product category to a shopper walking past a chiller.
Where Buyers Take It
- Convenience and impulse chillers in tropical and Gulf markets
- Gym, sports and activity-adjacent retail
- Summer seasonal promotions and multipack bundles
- Reduced-sugar and no-added-sugar ranges under sugar-tax regimes
- Full private label packaging under the buyer’s own brand
Manufacturing and Order Terms
Made under FSSC 22000, ISO 22000 and HACCP with full batch traceability and retained samples. Supply capacity 20,000 cartons per day, MOQ 500 cartons per flavour, lead time 15–30 days after artwork approval, T/T payment, FOB Ho Chi Minh City Port, 18-month shelf life.
Our OEM beverage manufacturing page sets out formulation, sampling and export support in full.
Aloe vera juice production
Aloe vera juice is produced through carefully controlled processing, from ingredient preparation and blending to pasteurisation. Each stage is managed to maintain product consistency, safety, and the desired taste and texture.
Quality Inspection
Every batch undergoes quality checks to verify product specifications, appearance, taste, and packaging integrity. Strict quality control procedures help ensure consistent quality and compliance with applicable food safety standards.
Packaging
The finished aloe vera juice is filled into the selected packaging format, securely sealed, labelled, and packed into cartons. Packaging checks help ensure product protection, traceability, and readiness for shipment.
Container Loading
Finished cartons are carefully arranged and loaded into shipping containers according to the loading plan. Proper stacking, space utilisation, and load distribution help protect the products during transit and support efficient international delivery.
