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Product Specifications
The Baseline Product of the Category
Original is where the aloe vera category started and where most repeat volume still sits. Without a fruit flavour to hide behind, the quality of the raw material is fully exposed — pulp firmness, absence of bitterness and clarity of the juice base all become visible to the consumer. It is the variant we recommend buyers taste first when qualifying a supplier.
It also gives a range its clean-label anchor, with fruit variants such as strawberry and mango extending it.
Short Ingredient Statement
The standard recipe is built on water, aloe vera juice, aloe vera pulp, sugar and acidity regulator — a declaration short enough to satisfy retailers running clean-label criteria, and simple enough to pass most import registrations without reformulation. Preservative-free and no-added-colour versions are available on request.
Pulp Quality and Processing
Aloe vera leaves are filleted, the pulp diced and repeatedly washed to remove aloin before stabilising. Heat treatment is set to the minimum needed for ambient stability, which protects the firm bite of the cubes over the full 18-month shelf life instead of leaving them soft after a few months in a warm warehouse.
Adjustable Parameters
- Sweetness level, sugar-reduced and stevia options
- Pulp ratio, from a light scatter to a heavily loaded chewable drink
- Cube dimension and juice content percentage
- Optional functional additions such as vitamin C or collagen
- Full private label packaging design and export documentation
Production Standards and Terms
Manufactured under FSSC 22000, ISO 22000 and HACCP with batch traceability from leaf intake to finished pallet. Supply capacity 20,000 cartons per day, MOQ 500 cartons, lead time 15–30 days, T/T payment, loading at Ho Chi Minh City Port.
Details of our contract manufacturing scope are on the OEM beverage manufacturing page.
Aloe vera juice production
Aloe vera juice is produced through carefully controlled processing, from ingredient preparation and blending to pasteurisation. Each stage is managed to maintain product consistency, safety, and the desired taste and texture.
Quality Inspection
Every batch undergoes quality checks to verify product specifications, appearance, taste, and packaging integrity. Strict quality control procedures help ensure consistent quality and compliance with applicable food safety standards.
Packaging
The finished aloe vera juice is filled into the selected packaging format, securely sealed, labelled, and packed into cartons. Packaging checks help ensure product protection, traceability, and readiness for shipment.
Container Loading
Finished cartons are carefully arranged and loaded into shipping containers according to the loading plan. Proper stacking, space utilisation, and load distribution help protect the products during transit and support efficient international delivery.
