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Product Specifications
Acidity as a Positioning Tool
Pineapple is the most acidic flavour in this range, and that is the point. Higher acidity shortens the sweet finish, which makes the drink feel lighter and more thirst-quenching — a meaningful difference in tropical and Gulf markets where aloe vera competes directly against flavoured water. It is also the variant that performs best served over ice in foodservice.
Ranged next to a sweeter profile such as mango, it gives a shelf two clearly distinct taste positions rather than two near-identical ones.
Stability Considerations
A lower pH changes how the pulp behaves, so the stabiliser system is adjusted specifically for this variant to keep the cubes firm and evenly suspended rather than breaking down over time. This is formulation work that carries over to any acidic fruit a partner later wants to add to their range.
Format and Export Handling
Filled into clear 500ml PET so the pulp is visible at point of sale, shelf stable for 18 months without refrigeration, and palletised for standard 20ft and 40ft container loading. Cartons and pallet patterns can be configured for either retail shelf-ready display or wholesale stacking.
Options for Private Label Buyers
- Acidity and Brix balance, from sharp to rounded
- Pineapple juice content and flavour loading
- Aloe vera pulp ratio and cube size
- Sugar-reduced and no-added-sugar versions
- Bottle, cap, sleeve and carton artwork under the buyer’s brand
Certification and Commercial Terms
FSSC 22000, ISO 22000 and HACCP certified production with documented traceability per batch. Capacity 20,000 cartons per day, MOQ 500 cartons per flavour, lead time 15–30 days from artwork sign-off, T/T terms, FOB Ho Chi Minh City Port.
Read more about our OEM beverage manufacturing process and development timeline.
Aloe vera juice production
Aloe vera juice is produced through carefully controlled processing, from ingredient preparation and blending to pasteurisation. Each stage is managed to maintain product consistency, safety, and the desired taste and texture.
Quality Inspection
Every batch undergoes quality checks to verify product specifications, appearance, taste, and packaging integrity. Strict quality control procedures help ensure consistent quality and compliance with applicable food safety standards.
Packaging
The finished aloe vera juice is filled into the selected packaging format, securely sealed, labelled, and packed into cartons. Packaging checks help ensure product protection, traceability, and readiness for shipment.
Container Loading
Finished cartons are carefully arranged and loaded into shipping containers according to the loading plan. Proper stacking, space utilisation, and load distribution help protect the products during transit and support efficient international delivery.
