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Product Specifications
The Anchor SKU of an Aloe Vera Range
Across the markets we ship to, mango consistently takes the largest share of an aloe vera portfolio. It needs no consumer education, it photographs well on a shelf-ready display, and its natural body masks none of the pulp texture that defines the category. For a brand entering aloe vera for the first time, mango is the lowest-risk first order.
Most partners run it alongside a neutral original variant and one premium flavour such as lychee.
Formulating Mango Around Aloe Vera Pulp
Mango brings viscosity of its own, so the juice base is balanced to keep the drink pourable and the pulp cubes freely suspended rather than settling at the bottom of the bottle. Acidity is tuned slightly upward compared with the original variant to stop the sweetness from reading as heavy in hot-climate markets.
Channel Fit and Packaging
The 500ml PET format moves through convenience stores, supermarket chillers, wholesale cash-and-carry and foodservice with equal ease. Ambient stability over 18 months removes the cold-chain requirement, which is what makes the format viable for distributors covering long inland routes.
What Can Be Changed Per Order
- Mango intensity and whether the profile leans ripe-sweet or fresh-green
- Sugar level, including reduced-sugar and no-added-sugar formulations
- Aloe vera pulp ratio and cube size
- Juice content declaration to match local labelling rules
- Label, cap, carton artwork and multi-language back-of-pack
Capacity, Certification and Order Terms
The line is certified to FSSC 22000, ISO 22000 and HACCP, with full batch traceability and retained samples for every production run. Capacity is 20,000 cartons per day, MOQ 500 cartons, lead time 15–30 days, T/T terms, shipped ex Ho Chi Minh City Port.
See our full OEM beverage manufacturing capability for line details and artwork workflow.
