Author Archives: ACMFOOD

Coconut Water in a Coconut vs Packaged: What Really Changes

Coconut water in a coconut vs packaged: how opening, heat, time and packaging change taste,...

Bulk Tomato Juice from Vietnam: Price Factors, Formats and Sourcing Steps for Importers

Bulk tomato juice from Vietnam: what builds the price, NFC vs reconstituted, can formats and...

Sports and Electrolyte Drink Manufacturing for Private Label

Sports drink manufacturing for private label: osmolality targets, carbohydrate systems, electrolyte salt forms, flavour masking...

Noni Juice Manufacturer in Vietnam: OEM, ODM and Private Label Supply

Noni juice manufacturer? Compare OEM, ODM, private label and contract filling, with certifications, MOQ and...

QR Codes on Beverage Labels: Digital Labelling for EU and Korea

QR code beverage label rules: what must stay printed, what may move off-pack, the EU...

Kosher Certification for Beverage Export: What It Requires

Kosher certification for beverages: what the agency reviews, pareve status, why grape products differ, and...

How to Order: From Enquiry to First Shipment

How to order beverages from an OEM manufacturer: the eight steps from enquiry to shipment,...

Functional Beverage Manufacturing: Actives, Claims and Stability

Functional beverage manufacturing explained: how actives behave in a drink matrix, what processing costs them,...

Free Sale Certificate and Health Certificate: Which One Customs Needs

Free sale certificate beverage exports explained: how it differs from a health certificate, who issues...

EU Packaging Rules (PPWR) and What They Mean for Drink Exporters

PPWR beverage packaging explained: recyclability criteria, recycled content, deposit return marking and what a non-EU...

BRCGS vs FSSC 22000: Which Audit Your Retail Buyer Accepts

BRCGS vs FSSC 22000 compared: scope, grading, unannounced audits and which scheme retailers in each...

Sugar Taxes and Soft Drink Levies by Market: A Reformulation Trigger List

Sugar tax beverages compared by market: which schemes use a threshold, where the reformulation trigger...