Author Archives: ACMFOOD

Harvest Seasons for Vietnamese Fruit and What They Mean for Your Order
Harvest Seasons for Vietnamese Fruit and What They Mean for Your Order
August 22, 2026

A practical guide to the Vietnam fruit harvest season with a month-by-month crop calendar, planning...

Fruit Puree in Beverages: When It Beats Juice and Concentrate
Fruit Puree in Beverages: When It Beats Juice and Concentrate
August 22, 2026

See when fruit puree beverage formulations beat juice or concentrate: texture, pulp, separation control, filling...

From Benchtop Sample to First Production Run
From Benchtop Sample to First Production Run
August 22, 2026

Scale up beverage production from benchtop to first run with fewer surprises. Pilot batching, key...

Vitamin and Mineral Fortification in RTD Beverages
Vitamin and Mineral Fortification in RTD Beverages
August 22, 2026

A practical guide to beverage fortification in RTD drinks: choosing vitamin premix, mineral fortification, stability,...

How to Import Beverages into Poland
How to Import Beverages into Poland
August 22, 2026

Step-by-step guide to import beverages into Poland: GIS controls, Polish labelling, deposit-return, ports, taxes and...

How to Import Beverages into South Africa
How to Import Beverages into South Africa
August 22, 2026

Step-by-step guide to import beverages into South Africa: authorities, permits, labelling, VAT 15%, duties, Port...

How to Import Beverages into Singapore
How to Import Beverages into Singapore
August 22, 2026

Step-by-step guide to import beverages into Singapore: SFA licensing, TradeNet import permits per consignment, Nutri-Grade...

How to Import Beverages into Saudi Arabia
How to Import Beverages into Saudi Arabia
August 22, 2026

Step-by-step guide to import beverages into Saudi Arabia: SABER/SALEEM, SFDA FIRS, Arabic labels, 15% VAT,...

Why Colour and Flavour Drift, and How Formulation Prevents It
Why Colour and Flavour Drift, and How Formulation Prevents It
August 22, 2026

Colour flavour stability explained: why drinks fade or stale, and how formulation, processing and packaging...

How to Import Beverages into Qatar
How to Import Beverages into Qatar
August 22, 2026

Step-by-step guide to import beverages into Qatar: MOPH oversight, GSO and Halal, Al Nadeeb clearance,...

Sweetener Systems for Export Beverages
Sweetener Systems for Export Beverages
August 21, 2026

Export-ready guide to sweetener systems beverage formulation: blends, taste curves, stability, sourcing, and market rules...

pH and Acidity Targets in Beverage Formulation
pH and Acidity Targets in Beverage Formulation
August 21, 2026

Set beverage pH acidity targets that balance safety, taste and processability. Learn pH vs titratable...